This recipe is from
The Idiot's Guide
to Eating RawI enjoyed the guac with carrots and flax crackers.
2 medium avocadoes, chopped small
1/2 cup tomato, chopped small
3 Tbs. red onion, diced
1 Tbs. freshly squeezed lime juice
2 Tbs. Fresh cilantro, minced
1 1/2 tsp jalapeno pepper, ribs and seeds removed
1 tsp garlic minced
1/2 tsp sea salt
1/4 tsp pepper
1/4 tsp chili powder
1. Using fork, mash avocadoes well.
2. Add remaining ingredients
Tip: Keeping an avocado pit or two in the guacamole helps preserve it and keeps it from turning brown.