Monday, February 28, 2011

A Primal Primer: Testosterone

A Primal Primer: Testosterone

Posted By Mark Sisson On June 22, 2010

testosterone

If you’ve been reading recently you know I’ve been on a hormone kick recently.

Testosterone is the principal anabolic and sex hormone in humans, responsible for sexual desire and function, muscular hypertrophy, densification of bones, and hair growth.

Compared to females, males famously produce about ten times the amount of testosterone, but females are far more sensitive to its effects. Though testosterone is largely responsible for those traits and characteristics that are considered “masculine” – physical strength, body hair, dominance, and virility – both sexes require it for proper sexual and physical development. In mammals, males secrete it primarily from the testicles (about 95% of the total amount, in fact) and women secrete it from the ovaries. A modicum is produced in the adrenal glands in both sexes.

Testosterone plays an important role throughout every stage of a person’s life:

Prenatally, testosterone – along with dihydrotestosterone, a more potent anabolic hormone – is partly responsible for the formation of the male genitalia. It helps determine gender identity (with society bringing up the rear later in life, of course) and it spurs development of the prostate and seminal vesicles.

In early infancy, boys’ testosterone levels rise, almost to puberty levels, only to plummet at 4-6 months. We’re still not entirely sure what the rise means and what all that testosterone is doing, but it’s definitely doing something. One theory is that the brain is being “masculinized.”

Immediately prior to puberty, testosterone begins to rise in both boys and girls. Childhood is departing, replaced by budding pubic hair, the beginnings of body odor, growth spurts, oily hair and skin, and that ridiculous peach fuzz above the lips that every eleven year-old male tries to cultivate and claim as facial hair. Bones mature and the arm pits grow hair.

During puberty, testosterone enjoys a massive increase. Most of you reading this probably recall those awkward, exciting change-filled times: new odors, inconvenient fluctuations in the functionality and appearance of certain organs, strange new outlooks on the opposite sex. Good times. Thanks, testosterone!

In adults, testosterone’s effects on growth and development have largely manifested and maintenance becomes its province. Libido is preserved for both men and women and erection strength and frequency are regulated by testosterone. Muscles resist wasting thanks to T (and even grow larger).

I would be remiss if I failed to mention testosterone’s chief antagonist: cortisol [1]. Cortisol, as you know, is one of the stress, fight-or-flight hormones. It kept us alive and our wits about us under short-term life-or-death situations for much of our evolution. Unfortunately, when cortisol is constantly elevated – as it often is in the sleep-deprived and chronically-stressed – testosterone is muted. Cortisol is catabolic [2] (breaks tissue down), while testosterone is anabolic [3]. Excessive levels of cortisol produce insulin resistance, fat gain, and muscle wasting, while testosterone promotes muscular hypertrophy and lean mass gains. Cortisol contributes to metabolic syndrome, while testosterone helps alleviate it.

Ironically, serum testosterone status seems to predict the cortisol response [4] of people faced with victory or defeat. High T men and women who “lost” released more cortisol, the stress hormone; when they “won,” less cortisol was released. Low T folks’ cortisol changes did not depend on winning or losing. I guess that’s a downside to high T levels, technically, but it’s to be expected. I’m reminded of the Jimmy Cliff classic [5], “The bigger they come, the harder they fall”.

Low serum concentrations of testosterone are also independently associated with higher mortality rates in men [6], even when you consider other risk factors and preexisting health conditions.

Testosterone is important in the formation of bones, as I mentioned earlier, but it’s also crucial for the maintenance of bone density, especially in the elderly [7].

Testosterone aids in protein synthesis, effectively helping rebuild muscle fibers with amino acids. It can preserve existing mass or build upon it, creating more.

So, testosterone is important, and even vital, if you want to build (and keep) strong bones and muscles, maintain a healthy, active sex life, and live long and well into old age – but how do we make sure we’re making enough?

In 1889, a Harvard University professor by the name of Charles-Édouard Brown-Séquard injected himself with a “rejuvenating elixir” containing the extract of dog and guinea pig testicle, reporting increased vigor and feelings of well-being. Traditional Chinese herbalists would often prescribe dried tiger’s penis for impotence, and ancient Greek Olympians feasted on goat and lamb testicles to boost stamina and athletic performance. Clearly, even before testosterone was specifically identified, the ancients (and not-so-ancients) knew that the loins were involved in vigor, strength, and stamina.

Their (our) fixation on consumption of genitalia and genitalia extractions to correct deficiencies in strength, vigor, sexual stamina, and general “well-being” sounds intuitive, in a folksy, endearing sort of way. Does it make sense to eat bull testicles to restore one’s manhood and increase available testosterone?

Not really. Testosterone doesn’t pool up in one’s testicles. It’s not a static reservoir waiting in reserve to be disseminated throughout the body. It’s a hormone that the testicles (in men) and ovaries (in women) produce. That mouthful of fluid you got when biting into a roasted sheep’s testicle on your Greek vacation wasn’t pure, liquid testosterone – sorry. In order to get testosterone, you have to produce it (or inject it, but that’s an entirely different post) endogenously. And if you want to manipulate the amount of testosterone you have available, you can do it the same way you manipulate other hormones, like insulin [8], leptin [9], growth hormone [10], and cortisol [11]. You tinker with your diet, your exercise, and your basic daily lifestyle.

Lift Heavy Things

Resistance training is a potent stimulant of testosterone production, so be sure to lift heavy things every now and again. If you want to tinker even further, messing around with rest intervals between sets can stimulate different hormonal responses. In one study [12], resting 90 seconds between squat and bench press sets boosted post-workout T levels the most, followed by rest periods of 120 seconds. Resting 60 seconds increased growth hormone the most and T the least.

Sprint

In young men, a short six-second bout of sprinting increased serum total testosterone levels [13]. Levels remained elevated during recovery. Interestingly, testosterone was also correlated with lactate levels in the blood. It would be even more interesting to know if any training that causes lactate levels to rise would also increase testosterone.

Avoid Excessive Cortisol

Since cortisol antagonizes and reduces free testosterone levels, and stress promotes the release of cortisol, avoiding stress becomes crucial for maintaining or boosting T levels. Make sure you get a good night’s sleep, every night (which in and of itself increases testosterone levels [14]). Avoid overtraining [15], especially in the Chronic Cardio [16] arena, which may affect T levels and reproductive function [17]. And be sure to take time to chill out and relax (read a book, go for a walk, play [18]).

Get Sun, or Take Vitamin D Supplements

Vitamin D [19], already associated with bone and muscular strength, also positively correlates with testosterone levels in men [20]. Back in February, the vitamin D/T link got a decent amount of media attention [21].

Eat Clean, Pastured Animal Products

Toxic substances called dioxins have been shown to interfere with the male reproductive system [22], including production of testosterone. While concentrated sources of dioxins include Agent Orange (which I’m sure you’re already avoiding), we obtain most of our dietary dioxins through conventionally-raised animal products [23], especially animal fats [24] and dairy [25] (dioxins accumulate in fat). If you’re going to be eating fatty cuts of meat or using dairy, try to go for pastured, grass-fed animals to reduce your exposure and lessen the negative impact on your testosterone levels.

Eat Saturated and Monounsaturated Fat

A low-fat, high-fiber diet reduced serum and free testosterone levels [26] in middle-aged men. T usage wasn’t affected, but T production was reduced. Another look at male athletes found that both saturated fat [27], monounsaturated fat [28], and cholesterol [29] intakes were positively correlated with resting testosterone levels [30]. PUFA [31] intake was barely associated with increased levels.

Avoid Foods that Regularly Spike Your Blood Glucose Levels

Researchers found [32] that 75 grams of pure glucose – and the resultant spike in blood sugar – was enough to drop testosterone levels by as much as 25% in a random grouping of healthy, prediabetic, and diabetic men. Now keep in mind how rapidly many SAD carb choices (pasta, cereal, bread, etc) convert to glucose upon digestion…

Get Adequate Zinc Intake

A zinc deficiency predicts lowered testosterone in men [33] (eat your shellfish), but heroic supplementary doses of the mineral don’t boost T levels beyond normal [34] in men with adequate dietary intake.

All in all, testosterone is an incredibly important hormone for health, longevity, and vitality – in both men and women. Leading a Primal life, free of excessive stress and peppered with smart, intense workouts, full of healthy animal fats and plenty of vitamin D, should be enough to promote adequate amounts of testosterone coursing through your veins. It may sound a bit redundant at times (advice: live Primal!), but what can you do when a common, uniting thread seems to run through almost every aspect of human health. It almost writes itself.

Get Free Health Tips, Recipes and Workouts [35] Delivered to Your Inbox


Article printed from Mark's Daily Apple: http://www.marksdailyapple.com

URL to article: http://www.marksdailyapple.com/how-to-increase-testosterone-naturally/

URLs in this post:

[1] cortisol: http://www.marksdailyapple.com/cortisol/

[2] catabolic: http://en.wikipedia.org/wiki/Catabolism

[3] anabolic: http://en.wikipedia.org/wiki/Anabolism

[4] testosterone status seems to predict the cortisol response: http://www.ncbi.nlm.nih.gov/pubmed/18505319

[5] classic: http://www.youtube.com/watch?v=KXCIgYtnrj8

[6] associated with higher mortality rates in men: http://jcem.endojournals.org/cgi/content/abstract/93/1/68

[7] especially in the elderly: http://www.ncbi.nlm.nih.gov/pubmed/20118512

[8] insulin: http://www.marksdailyapple.com/diabetes/

[9] leptin: http://www.marksdailyapple.com/leptin/

[10] growth hormone: http://www.marksdailyapple.com/human-growth-hormone/

[11] cortisol: http://www.marksdailyapple.com/how-stress-can-make-you-fat/

[12] study: http://www.ncbi.nlm.nih.gov/pubmed/20555276

[13] sprinting increased serum total testosterone levels: https://www.thieme-connect.com/DOI/DOI10.1055/s-0030-1248243

[14] in and of itself increases testosterone levels: http://www.ncbi.nlm.nih.gov/pubmed/18519168

[15] overtraining: http://www.marksdailyapple.com/overtraining/

[16] Chronic Cardio: http://www.marksdailyapple.com/chronic-cardio/

[17] affect T levels and reproductive function: http://www.sportsci.org/encyc/testosterone/testosterone.html

[18] play: http://www.marksdailyapple.com/the-definitive-guide-to-play/

[19] Vitamin D: http://www.marksdailyapple.com/deconstructing-vitamin-d/

[20] positively correlates with testosterone levels in men: http://www.ncbi.nlm.nih.gov/pubmed/20050857

[21] media attention: http://www.dailymail.co.uk/health/article-1247793/Sunbathing-boosts-mens-sex-drives-Testosterone-levels-rise-Vitamin-D-increase.html

[22] dioxins have been shown to interfere with the male reproductive system: http://www.ncbi.nlm.nih.gov/pubmed/17107848

[23] conventionally-raised animal products: http://www.marksdailyapple.com/concentrated-animal-feeding-operations/

[24] animal fats: http://www.marksdailyapple.com/yet-another-primal-primer-animal-fats/

[25] dairy: http://www.marksdailyapple.com/dairy-intolerance/

[26] low-fat, high-fiber diet reduced serum and free testosterone levels: http://www.ncbi.nlm.nih.gov/pubmed/15741266?dopt=Abstract

[27] saturated fat: http://www.marksdailyapple.com/saturated-fat-healthy/

[28] monounsaturated fat: http://www.marksdailyapple.com/fats/

[29] cholesterol: http://www.marksdailyapple.com/cholesterol/

[30] positively correlated with resting testosterone levels: http://jap.physiology.org/cgi/content/full/82/1/49

[31] PUFA: http://www.marksdailyapple.com/polyunsaturated-fat/

[32] found: http://www.azcentral.com/health/news/articles/2009/06/13/20090613bloodsugar-spikes-send-testosterone-levels-down.html

[33] predicts lowered testosterone in men: http://www.ncbi.nlm.nih.gov/pubmed/8875519

[34] don’t boost T levels beyond normal: http://www.ncbi.nlm.nih.gov/pubmed/17882141

[35] Free Health Tips, Recipes and Workouts: http://www.marksdailyapple.com../../feeds/

Copyright © 2009 Mark's Dail

Friday, February 25, 2011

The Largely Unknown Health Epidemic Affecting Almost ALL Americans

The Largely Unknown Health Epidemic Affecting Almost ALL Americans

By Donna Gates BodyEcology.com

Not feeling well and not sure why? It may be a systemic fungal infection, like candida. It's much more common than you think!

Research from Rice University shows that 70% of all people are affected by candida, a systemic fungal infection. According to the molecular biologists at Rice University, candida is common in humans and is often found in colonies in their intestines, mouths or on their skin.

A Harvard University fellow in infectious disease, Julia Koehler, found that candida is the predominant fungal infection behind human disease. According to Koehler, candida was responsible for 60% of the fungal infections acquired in hospitals, killing 1 in 3 people with a bloodstream infection.

What Is Candida?

A fungus is a microscopic organism that typically lives harmlessly in people. However, if your inner ecosystem is out of balance and your immunity is weakened, you are at risk for a fungal infection, like candida (also known as a yeast infection).

A single-cell organism, candida reproduces asexually and thrives on some of the body's by-products: dead tissue and sugars from food. Unless its environment is altered and its source of food is eliminated, it quickly monopolizes entire body systems, such as the digestive tract, and causes moderate to severe symptoms.

In patients with weakened immune systems, like those with AIDS or cancer, candida in the bloodstream can (and often does) become the actual cause of death.

Symptoms of Candida

When someone has candida they often appear to look very healthy on the outside. Therefore, most people (and even their health care professionals) are totally unaware that a serious infection lies deep within.

  • The symptoms of candida often mimic other illnesses, so it can be difficult to diagnose without testing. In fact, here at Body Ecology we often hear people tell us: "I'm the healthiest-looking sick person I know." In other words, people actually feel much worse than they look.

Below I've listed some of the most common symptoms of candida. Please note these symptoms are also in many other disorders as well - making diagnosing this problem even more difficult.

  • Fatigue and chronic fatigue
  • Muscle aches, weakness or paralysis
  • Insomnia
  • Pain and/or swelling in joints
  • Constipation or diarrhea
  • Bloating, belching, intestinal gas and/or abdominal pain
  • Poor memory, foggy thinking or feeling "spacey"
  • Troublesome vaginal itching, burning or discharge
  • Prostatitis
  • Loss of sexual desire or feeling
  • Endometriosis or infertility
  • Impotence
  • Bad breath
  • Frequent mood swings
********************************************************************

Do you have candida overgrowth?
Contact me for a free consultation.
Erin@getbetterwellness.com
*******************************************************************
Back to the article by Donna Gates:

Your results can be discussed with your doctor but be mindful: most physicians are not aware of systemic fungal infections. The ones who are believe an anti-fungal drug will solve the problem.

Why are so many people affected by fungal infections like candida?

Some of the more common causes are listed below.

Please note that all of these are related to

1) weakened immunity,

2) weakened adrenals and

3) low levels of minerals needed to maintain a slightly alkaline blood environment:

  • We are living longer - As we age, our bodies are more susceptible to pathogens due to weakened immune systems.
  • For people of all ages -prebirth to death - our lives are much more stressful - Stress weakens our immune systems, depletes our minerals and creates an acidic blood environment
  • Widespread use of antibiotics and other drugs - Drugs create an acidic environment in our blood, which weakens our immunity.
  • Success in treating diseases like AIDS/HIV - Created a subgroup of people susceptible to fungal infections due to lowered immunity.
  • Our diets are poor - the Standard American Diet is not only full of sugar and processed foods, it also lacks minerals. This sets the stage for an unhealthy inner ecosystem and lowered immunity.

If you have a strong immune system, you could still unknowingly have a fungal/yeast infection. It most likely is low-grade and chronic. You might notice that your fungal infection seems to at time "flare up" even becoming "acute" any time your immune system is suppressed for any reason: stress, upset, pregnancy or illness.

Yeast Infections - More Serious Than You Think

A woman who has vaginal yeast infections is led to believe (from popular television commercials) that the problem is only in her birth canal or is an unsightly infection on her toenails. In fact, these are merely "symptoms" of an infection that is actually in her bloodstream. If she should become pregnant her unborn baby is also at risk.

Some women who never have vaginal infections believe they are free of the problem when indeed they will have differing symptoms manifesting in other ways.

At Body Ecology we are seriously concerned that an entire generation of young women of child-bearing age are being kept in the dark about the causes of candida and of it's potential impact on their children.

  • We know that fungal infections are in all children with autism and also their mothers.
  • We know autism begins in the womb when the fetus is exposed to the fungus.
  • In fact, an entire generation of children are at risk for being on the autism spectrum because the truth is not being told about candida.

Read more about the risks to mother and baby in the following articles:

Fungal infections like candida can affect anyone at any age - prebirth to elderly.

Many of us were actually infected at birth. This sets the stage for an entire lifetime of weaken immune systems and poor health. With the widespread overuse of antibiotics and other drugs coupled with a processed, high-carb diet, fungal/yeast infections are currently affecting the well-being of at least four generations living today.

More Medical Training Needed

Even doctors themselves are not trained to understand how serious and prevalent fungal infections are.

In medical school, physicians are taught that fungal infections can take lives if they become acute. They are taught to prescribe the "safest and most effective" drugs for a condition or set of symptoms and for fungal infections they will certainly prescribe 'the drug of choice" in a billion dollar spectrum of anti-fungal drugs.

Unfortunately, these drugs have side effects and create an acidic condition in your body. To learn more, read: How This All Too Common Habit is Making Your Blood Dangerously Acidic.

Typical anti-fungals prescribed for candida and their side effects are:

  • Nystatin - side effects: itching, irritation, burning, diarrhea, upset stomach, stomach pain, skin rash.

  • Diflucan (fluconazole) - side effects: liver damage, an allergic reaction (difficulty breathing, closing of throat, swelling lips, tongue or face, hives), yellowing of skin or eyes, abdominal pain, unusual fatigue, dark urine, rash, nausea, vomiting, diarrhea, headache, dizziness, itching.
  • Nizoral (ketoconazole) - side effects: headache, dizziness, abdominal pain, impotence, rash, itching, nausea and/or vomiting and blood count abnormalities. A reaction resulting in serious lowering of the blood pressure and shock (anaphylaxis), depression and hair loss are reported as rare side effects.

After reading about these side effects, how do you feel about taking drugs?

The search for stronger and stronger anti-fungals continues because the fungi have the ability to mutate. Current anti-fungals are becoming ineffective.

While modern medicine is beginning to see that fungi/yeast are truly serious opponents and that all drugs have side effects therefore not popular options for many of us, they still do not understand the power of diet to control these infections. Modern medicine is still not taking into account the need to reestablish our connection with Great Nature and harmonize with Her to truly heal.

A healthy human intestinal ecosystem (inner ecosystem) is made up of the friendly microorganisms (microflora) that reside in our intestines and keep us healthy and strong.

These microflora work to protect us by digesting our foods, strengthening our immune systems, and guarding us from fungal and viral infections. Instead of just helping us survive, the microflora help us thrive.

Anyone who chooses to will benefit from Body Ecology's healing foods and principles. We have the only anti-fungal diet that understands the importance of fermented foods and liquids that repopulate and help maintain your inner ecosystem with an abundance of healthing microflora.

It is clear to me that doctors simply haven't been properly introduced to the idea that the food a person is eating and digesting throughout the day is the single most important factor in overcoming these fungal infections.

They are never trained to understand the meaning of the words: FOOD IS MEDICINE

Nourishment as Healing

More and more adults with candida are giving birth to more and more children with candida. An entire generation predisposed to candida will be craving sugar in some form to feed the yeast.

Just as you feel terrible when you have a viral infection, you understand what it's like to have a fungal infection. Imagine starting out your life with a fungal infection. How is it possible to lead a happy, fulfilling life in pursuit of your dreams?


For healing fungal infections, like candida, it's critical to go on an anti-fungal diet.

  • Is totally sugar-free, gluten-free, casein free and won't feed the candida.
  • Includes fermented foods and drinks to build your inner ecosystem.
  • Is an antidote to harmful effects of antibiotics.
  • Provides minerals, which candida robs from your body.
  • Heals digestion - poor digestion further feeds the yeast.

*********************************************
Do you have candida overgrowth?
Contact me for a free consultation.
Erin@getbetterwellness.com

Tuesday, February 22, 2011

Lower Colon Cancer Risk 15% and Breast Cancer 11%

Protect yourself with this vitamin to dramatically lower colon cancer risk

by John Phillip

http://www.naturalnews.com/z031448_colon_cancer_vitamin_D.html

(NaturalNews) Evidence in support of the health-promoting properties of vitamin D continues to mount as new research shows a direct link between blood levels of the super-nutrient and the risk of developing colon cancer.

The National Cancer Institute provides statistics showing that colon cancer is the second most deadly form of the disease, taking the lives of more than 50,000 each year in the US.

The International Journal of Cancer has published a meta-analysis from nine comprehensive studies showing dramatic reductions in colon cancer risk with higher blood concentrations of the sunshine vitamin.

The pooled data from the studies reviewed showed that

  • for every 10 nanograms per milliliter increase in vitamin D blood level saturation, there was a corresponding decrease in colon cancer incidence of 15%.
  • Breast cancer risk was lowered by 11% with the same increase in vitamin D.

Researchers made note that they were testing the biologically active form of vitamin D known as cholecalciferol (vitamin D3) and not the less active precursor (vitamin D2 or ergocalciferol). Vitamin D was tested using the more accurate 25(OH)D blood test.

Research studies over the past decade have provided conclusive evidence that vitamin D blood levels in the 50 to 80 ng/ml range are associated with a significantly reduced cancer risk from all lines of the disease.

Vitamin D is only one of a very small number of natural nutrients that are known to prevent and treat many types of potentially life-threatening conditions. Up until the age of 40 sun exposure provides the best source of vitamin D, but conversion of the nutrient declines as we age and supplementation using an oil-based gelcap is necessary to maximize blood saturation and lower cancer risk.

Article References:
http://www.nutraingredients-usa.com...
http://www.ncbi.nlm.nih.gov/pubmed/...
http://www.nejm.org/doi/full/10.105...

Monday, February 21, 2011

Fluff to Buff Not on Coffeemate and Smart Ones


Sign up to receive this newsletter Click here.
Get Better Wellness
ALSO IN THIS ISSUE
Looking closer:
FDA arresting Amish farmers?? - they should arrest the people who make Coffee-mate
COMPANY BUZZ

Achieving Wellness &
Weight Loss Class

Round Lake Beach, IL
7:00 pm – 8:30 pm
RLB Civic Center


A fun, informative way to learn how eating real food is the key to permanent weight loss, amazing energy, optimal health, and reduced cravings!
This is not a diet.
No calorie counting.
No weighing food or tracking points.

Real food.
It will change your life!


**************
e-course!
Achieving Wellness & Weight Loss
Live too far away or can't come to the live class?
Sign-up for the e-course

Get the e-book plus personal coaching from me on-line.
$59

Erin Chamerlik, MS, MT(ASCP)
The Real Food Revivalist


STAY IN TOUCH





Get Better Wellness
Radio Show
















Fluff to Buff
by Erin Chamerlik, MS MT(ASCP)
The Real Food Revivalist
 
I love a good story that involves the power of real food to change lives. Here are two stories that will encourage you no matter where you are on the path to Get Better.
At 300 pounds Dave Parsons referred to himself as "the living dead" in Fall 2009.
At age 52 Dave started eating whole food.

He stopped eating processed and refined food. No sugar, bread, bagels, cereal, crackers, chips, or soda. 

"If I can't kill it, find it, or gather it...I don't eat it. So, it's real easy to eat well." Dave reported to Mark Sisson of MarksDailyapple.com

Initially Dave lost about a pound a week. He started doing mild exercise, and lost 40 pounds in the first 6 months. He followed Mark Sisson's Primal Blueprint eating and exercise plan and by the end of the first year was down 80 pounds.

February 8, 2011 Dave turned 54 years old. Weighing 100 pounds less than when he started. 

See the transformation and read his story here http://www.marksdailyapple.com/the-unconquerable-dave/
---------------------------------------------
56 year old "well padded" secretary changed her way of eating and her life and is now a 74 year old body builder.

Read Ernestine Shepherd's story on my blog and in her soon to be released book.
-----------------------------
Whole food. Real food.
It can be so simple.
A piece of chicken.
A spear of broccoli.
An avocado. 

We have strayed so far as to think the human body is a giant piggy bank and all that matters is calories. 

We eat 100 calorie packs of garbage that we wouldn't feed our dog and we wonder why our digestion is horrible and we can't get off the couch at night. 

Our bodies are crying out for real food.
Nutrients that come from plants and animals but we eat food-like substances created in food labs. 

Are Smart Ones frozen dinners smart?
Weight Watchers Smart Ones
The website says, "Eating smart has been taken to a whole new level of deliciousness."

240 calories and 4 points
Weight Watchers approved? Check.
Low Calories? Check.
Low Points? Check.

That's where most people stop evaluating the package and ingredients. 

What are you really eating?
Sodium 570.0 mg
Potassium 0.0 mg
Total Carbohydrate 41.0 g
Dietary Fiber 4.0 g
Sugars 3.0 g
Protein 12.0 g

First - 41 grams of carbs less 4 grams of fiber means that 37 g net carbs are quickly turning into sugar in your body (divide net carbs by 4 for teaspoons).

This dinner is quickly converted into
over 9 teaspoons of sugar. 

Would you take some broccoli and sprinkle 9 tsp of sugar on top and think you were eating health food?

Smart Ones Ingredients:
Trans Fats
Any hyrdrogenated oil listed in the ingredients list means the product has trans fats regardless of the nutrition label stating "zero trans fats".


MSG
The food industry is very sneaky. Manufacturers are not required to list MSG (thanks to food label laws that do not protect Americans) on the label if the ingredient is not 99% MSG.
They may use other code words like
  • autolyzed yeast
  • carrageenan
  • hydrolyzed protein
  • protein isolate
  • more
even though it is mostly MSG in your body.

MSG is an excitotoxin.
It excites your brain cells to death.

It can cause:
  • migraine headaches
  • upset stomach
  • fuzzy thinking
  • diarrhea
  • heart irregularities
  • asthma
  • mood swings
What many don’t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate (processed free glutamic acid) that causes these reactions (Truth in Labeling.org).

Ingredients on Smart Ones package:
MSG
Trans Fat
Sugar
Sodium Silico Aluminate: Aluminum containing chemical that keeps things from clumping, like paint, air fresheners and Smart Ones Fettucini sauce.
Cooked Enriched Macaroni Product [ Water, Semolina Enriched {Semolina,Niacin,Ferrous Sulfate,Thiamine Mononitrate,Riboflavin,Folic Acid}], Water, Broccoli, Cheese Parmesan [ Milk Pasteurized Cultured, Salt, Enzymes, Cellulose Powdered (Added To Prevent Caking)], Contains less than 2% of Milk Non-Fat Dry, Cornstarch Modified,
Shortening Base [ Soybean(s) Oil Partially Hydrogenated, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Sodium Silico Aluminate],
Potato(es) Maltodextrin, Salt, Sodium Citrate, Cheese Flavor [ Cheese Cheddar Enzyme Modified {Milk,Salt,Enzymes}, Yeast Autolyzed, Natural Flavoring],
Flavor Enhancer [ Corn Gluten Hydrolyzed, Yeast Extract Autolyzed,
Cottonseed Oil Partially Hydrogenated, Soybean(s) Oil Partially Hydrogenated], Spice, Xanthan Gum, Carrageenan

It is high in salt, MSG, Trans Fat and sugar....how smart is that?

Are Healthy Choice products healthy?

Now that you know how to read the labels and ingredients lists, check for yourself.

Real food - Have a big salad. 
Bake some chicken, steam some broccoli, add organic butter, Real salt, herbs. 

That's Real Food that will help you Get Better and turn fluff into buff.


Coffee-mate

Cream and Creamers are big business generating $1.8 billion in sales.

Manufacturers want to get you to try their products, and keep you for life by addicting you with the irresistible ingredients.

What is in Coffee-mate and is it really addicting?

Basically it is MSG, Sugar, Transfats (hey, isn't that the ingredients in Smart Ones?).

Water, sugar, partially hydrogenated soybean or cottonseed oil (trans fats), natural and artificial flavor (MSG), sodium caseinate (MSG), dipotassium phosphate, disodium phosphate, mono and di-glycerides (trans fats),
color,
carrageenan (MSG),
sucralose (fake sugar that causes migranes, seizures, rashes and was never properly tested on humans before getting FDA approval).

Yes, it is chemical soup --- but is it addictive?

The sugar and MSG are addicting, but here's what a few people say about their beloved Coffee-mate:

"I decided to try putting flavored creamer in my coffee and it was AMAZING. Not only did it completely change my stance on coffee from, “eh, that’s all right, I guess” status to “OMG, I need this stuff” status, but now my husband – the non coffee consumer – actually requests that I make coffee."

"I found the very last cinnamon bun kind of coffee creamer at Wal-Mart and the coffee truly tastes like cinnamon buns. Needless to say, we both went from drinking zippo cups of coffee to several cups a day. The best part about the creamer is that if you have a sweet tooth like me or are struggling with your cappuccino addiction, it is a much lower calorie way to satisfy that craving as the creamer runs about 30 to 35 calories a tablespoon."
--------------------------
As for me, I love real cream.  
This is the lovely thick layer that forms when raw milk sits undisturbed for awhile.

Real cream is full of fat soluble vitamins, congugated linoleic acid, enzymes, beneficial probiotics, and CoQ10. 

Pasteurization destroys all the good things in raw cream but that is the only way most people can get cream.


I believe they are arresting the wrong people
(like poor menonite farmers) when they should be arresting Nestle and other food manufacturers for selling unsuspecting consumers this addicting, harmful, MSG-loaded cinnamon bun-flavored, non-separating, artificially-sweetened, trans fat-laden coffee additive. 

See the video - FDA with guns drawn to confiscate the illegal milk from Amish farmers.

I'm fine with people choosing to drink Coffee-mate in their coffee, but don't arrest farmers for selling raw milk to people who choose to drink raw milk instead of pasteurized dairy.

Maybe it is just me, but it ain't right.

You are free to choose your actions.
Are you willing to accept the consequences?


Published by GetBetterWellness.com - Erin Chamerlik -Get Better Wellness
Copyright © 2011 Get Better Wellness. All rights reserved.