Tuesday, September 25, 2012

Fibromyalgia? Headaches? Fatigue? Reverse it with real food



Ann's story:
 
Health wise, I was feeling pretty bad.  I was still dealing with the anxiety and depression; I was diagnosed with fibromyalgia; I had headaches every day, and was always fatigued.  I was going on my 3rd year of having an itchy rash every day in random areas of my body. 

I’d been to so many doctors, given pills and creams and could not figure out why, at the age of 51, I felt so lousy all the time.  I couldn’t even keep up with my husband when we would go for walks.  The most troubling to me, though, was the foggy brain.  I’d pretty much given up the thought of going back to school, because, honestly, I couldn’t think straight.  I felt like there were cobwebs in my brain.  I’d read the Bible and 10 minutes later, not even remember what I read.  It was disturbing.  If I didn’t write something down, I would probably not remember it.

     In December of 2009, I was getting ready to call a brain  doctor, because I thought maybe my daily headaches and my inability to think clearly were somehow related and maybe he could figure it out, when, I don’t even remember how, but I talked to Erin about my headaches and she encouraged me to go on a 3 week elimination diet., which I did in January of 2010. Through the elimination diet, I found out that I had sensitivities to gluten, soy and corn.  Things I ate lots of every day.  Removing those 3 items from my diet and eating a lot more “real” food took away all my “diseases”.  Some were gone in a week, some were gone in a month, some took longer, but now, almost 3 years later, they are all gone.  

Fake Butter Murders

Ways "They" Are Trying to Kill Us
Way# 934283
The Real Food Revivalist is very concerned about the food industry's practice of incorporating chemicals into packaged food and passing it off as something that can be safely eaten.
(Wait, why am I talking in the third person like Miss Manners?)
When asked why she talks in the third person, Miss Manners replied, "You have to have some authority if you’re going to tell people something they don’t want to hear. So I distance myself and sound authoritative in order to get my point across."  The Real Food Revivalist thinks Miss Manners is a wise woman.
Way# 934283
Did you notice the marketing spin, "The flavor says BUTTER!" (but the ingredient list says, "I want to kill you.")

New research out of the University of Minnesota is now linking "buttery" fake food chemical to Alzheimer's, showing that it promotes the formation of the beta amyloid plaques, the hallmark of the disease. 
Food chemists use a chemical called diacetyl to impart "buttery" flavor to processed foods.
You may have read that microwave popcorn is linked to a serious lung disease, dubbed "popcorn lung" or bronchiolitis obliterans. A man was recently awarded $7 million in a lawsuit against a microwave popcorn manufacturer and the grocery store where he bought the product.
Wayne Watson ate 2 bags of microwave popcorn every day for 10 years before he got the disease.
"Popcorn lung" is a potentially fatal lung disease that causes scarring in the lung.
Popcorn factory workers were the first to be diagnosed.  Hundreds became sick and some even died. Then there were other non-factory workers who contracted this lung disease from opening a few too many bags of microwave popcorn at home or work.
Elaine Khoury worked for Blockbuster Video for five years. "Every Friday and Saturday, she would pop 30 bags of microwave popcorn in a small back room, then empty them into a popcorn machine to give the appearance that they had been freshly popped.  Last year, a lung biopsy at the Mayo Clinic confirmed that she had full-blown bronchiolitis obliterans. She is now waiting for a lung transplant." aolnews
We thought the food manufacturers removed diacetyl a long time ago, right?
Big Food just substituted one toxic chemical for another. The government knows that the substitutes are just as dangerous or even more deadly than diacetyl. In 2010 it was reported that one substitute, called 2,3-pentanedione, caused the same tissue damage as the original fake butter chemical. This information came from Dr. Ann Hubbs, a toxicologist at National Institute for Occupational Safety and Health, or NIOSH. The institute is a branch of the U.S. Centers for Disease Control and Prevention.
The new studies linking fake butter chemicals to Alzheimer's are implicating substitute chemical, 2,3-pentanedione.
Fake butter chemicals can be found in "milk, butter, cookies, crackers, chocolate, cocoa, powder, candy, potato chips, corn chips, margarine, shortening, oils, oil sprays, gelatin desserts, flavoring extracts, syrups and pet food," according to Livestrong.

Factory workers making fake butter are exposed to high levels of the dangerous chemical, but so are you when you eat some of these processed foods.
Quick! Somebody tell the authorities!
No worries, they know. The government conducted an investigation 12 (TWELVE!) years ago and said this, 
"There are many different types of flavorings and most have not been tested for respiratory toxicity. The Food and Drug Administration (FDA) regulates food additives for safety when eaten, but it does not require testing by other routes of occupational exposure, such as inhalation."
Gentle reader, The Real Food Revivalist would like you to know that it is best to hold your breath and ever so daintily pinch your nose closed so as not to expose your lungs to fake butter.
The government wrote about research studies from 10 (TEN!) years ago, "Animal studies of exposure to butter flavoring vapors, including diacetyl, have shown airway injury in rats after acute inhalation of these flavorings. These studies demonstrated that butter flavoring vapors are capable of causing severe airway injury in laboratory animals."
You, like Wayne Watson, may be popping away on a regular basis thinking you are eating a "healthy" snack.
ConAgra is one of the bad guys. ConAgra brings us health-depleting foods like:
ConAgra makes Wesson oil and was sued for claiming it was 100% natural.
Corn oil and soybean oil are made from genetically modified organisms.
Not natural.
In fact, Dr. Colin Champ, oncologist, said in my podcast that researchers wanting to induce cancer in mice will feed them corn oil.
Argh! The American Heart Association and all the "health" trade groups recommend that we eat corn oil, soybean oil and canola oil.
Did they not get the memo?
  • These three crops are mostly genetically modified, and are not safe.
  • Did they not know that these oils are omega-6 fats and cause inflammation. Inflamed arteries lead to heart disease.
  • Who's on the payroll making these ridiculous food recommendations that we eat oils which are made in a factory using high heat and hexane to extract the oil, rendering them rancid even before they hit the store shelves? What about the studies linking these oils to cancer?
Do we need to wring our hands in worry?
No, just stop eating factory food and start eating a diet consisting of real food. Animal protein, healthy fats like organic butter, unrefined coconut oil, macadamia nut oil, extra virgin olive oil, vegetables, fruit, nuts and seeds.
The reason you are eating fake spray butter and margarine is probably because you have believed the marketing-driven food messages saying God's food is dangerous and factory food is healthy.
Eat Real Butter
Take charge of your health and learn how well the body responds to real food. Toss out the antiquated food pyramid and ditch the notion that we need to base our diet on 11 servings of blood sugar-spiking breads, pasta, crackers, cereals and crackers.
Get back to eating a diet that your ancestors ate, before we had the epidemics of heart disease, obesity and diabetes.
Want to learn more?
Take the first step today.
It is a delicious way to really LIVE!
 
The Real Food Revivalist!



Resources


Saturday, September 22, 2012

Fat, Cholesterol, Statins & Lies



I have a few things to share with you if you are wanting more info about fat, heart disease, cholesterol etc.

View this short, funny video clip from the movie Fat Head: http://www.youtube.com/watch?v=v8WA5wcaHp4&feature=plcp


The cholesterol-lowering statin industry is a $29 BBBillion per year industry. As I said in class, maybe 1:500 people actually need the drug, but maybe that one person does not either. The side effects are nasty, read my newsletter here about that.

View this statin documentary. There is a movie that just came out, available to rent on -line now called Station Nation. PLEASE rent and watch if you know anybody taking statin drugs. You will hear from many experts in the movie.

Google for Dr. Brantley's ebook: Sex, Lies and Cholesterol (Remember we need cholesterol to make our sex hormones, our stress hormones, Vitamin D (bone health, better immune system, better mood). Cholesterol is used to protect our nerves (myelin sheath) to help the brain communicate with the rest of the body.





Read this article, Heart Surgeon Speaks Out On What Really Causes Heart Disease, by the cardiologist who wrote the book, The Cure For heart Disease.

Recently we hosted an evening with Jordan Rubin here in Gurnee. Jordan Rubin's story is a real-food-heals story that is amazing. His company, Beyond Organic, is revolutionary and he will talk about getting organic grass fed, organically raised meat, including beef hot dogs, raw cheese, cultured dairy with probiotics - made the right way.

For those interested in learning why we don't want to supplement with calcium and a better way to make our bones strong and prevent calcium deposits in our arteries, please listen to this podcast I recorded this week, Vitamin K2 and the Calcium Paradox. this podcast is currently ranked in the top 10 of 1462 health podcasts on blogtalkradio!


We are half-hearted creatures, fooling about with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in a slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far to easily pleased.                                                                     - C.S. Lewis, "The Weight of Glory "

Tuesday, September 18, 2012

How One Man Ditched his CPAP Machine

Sleep Apnea? Here's a Solution!
How one man ditched his CPAP machine
 
By Kathy Peters, Holistic Nutrition Educator

Brian, a counselor in his 50’s, first became aware of his sleep issues when his wife mentioned that he snored. This was not welcomed news that, in fact, was rather carelessly ignored. In spite of Brian’s refusal to consider the implications of loud and persistent snoring, he was aware that he was not sleeping well and would wake up frequently at night and rarely felt rested or refreshed in the morning.
To fight the fatigue, Brian was drinking more coffee and diet coke throughout the day. 

He would often catch a nap at work between counseling sessions in vacant offices.
The final straw came when Brian’s colleagues began mentioning to him in passing that they could hear him snoring through the office walls. This got Brian’s attention.
He scheduled a physical and saw his doctor who suggested a sleep study (used to diagnose sleep apnea). Sleep apnea was not a foreign idea to Brian whose dad had used a CPAP machine.
Severe sleep apnea was the diagnosis from the sleep study and a follow-up study was done to determine the proper positive pressure for Brian and to fit him with a mask. Despite some discomfort from using a CPAP machine and mask, Brian liked it because he experienced immediate relief from the fatigue and no longer snored. 

Around this time, Brian’s wife signed up for Erin Chamerlik's 4-week nutrition class and they both attended. 

Brian’s weight had been slowly creeping up while he had been figuring out his issues with sleep apnea so he was ready to try something new. He liked the whole food aspect of this new way of eating because it was easy to follow and did not require exotic or hard to find ingredients.
Some of his dietary changes included eating a good breakfast, eliminating fast food, cutting bread and diet pop out of his diet and reducing coffee to 1 cup per day, at the same time he increased the amount of water he drank.
Dinner was frequently a stir fry with chicken, brown rice and lots of fresh vegetables. Brian found that he was able to comply with this new way of eating about 80-90% of the time.

28 Pound Weight Loss!
Brian experienced a 10lb weight loss during the first several weeks and then lost another 10 lbs more slowly and then stopped losing weight. At this point, he committed to 90 days of exercise and the weight slowly began coming off again. Brian was feeling more energetic and fit than he had in a long time and was sleeping so well that he decided to try to sleep without the CPAP machine.
He found that he no longer needed the CPAP after only 4 months of starting to eat whole foods and beginning an exercise program. Brian admitted that this was not just a short term diet - “my body enjoyed the food”.

Brian lost 28 pounds, got rid of heartburn, increased his energy levels and ditched his CPAP machine.
If you also have sleep apnea, you can get off of your CPAP machine by choosing to eliminate empty processed carbohydrates from your diet – bagels, doughnuts, breakfast cereals, juice, pop, crackers, cookies, bread, pasta, muffins, candy, sweetened yogurts or anything that comes out of a box, can or bag. 

These foods raise glucose levels quickly, causing an energy surge followed by a big drop when you start feeling sleepy, drugged and lethargic.
When you react to this drop in energy by reaching for something sweet again, a vicious circle is created.
Instead eat whole foods. Shop the perimeter of your grocery store and concentrate on bringing home bags loaded with fresh spinach, kale, Swiss chard, carrots, peppers, tomatoes, onions, garlic, Romaine lettuce, beets, turnips, avocados, broccoli and cauliflower. Once you’ve stocked up on the vegetables, add a few fresh fruits, especially berries and melons. Find the aisle with raw almonds, walnuts or pecans or raw sunflower, pumpkin and sesame seeds and buy some of these. 

Then get some wild caught fish, organic chicken and eggs. Use whole grains, like brown rice, quinoa and steel cut oats sparingly. Last but not least, include healthy fats by choosing extra virgin olive oil, organic butter and raw unrefined coconut oil. 

Toss out your junk food supply and start eating whole foods that look like they do when they are harvested. With every meal, include a small portion of protein (about the size of a deck of cards or the palm of your hand) and lots of whole, fresh vegetables and an occasional fresh fruit or whole grain. Include a small portion of healthy fats from olive oil, organic butter or coconut oil. Then start cooking.

Build meals around vegetables instead of large portions of meat. Have a couple of eggs with sautéed spinach, mushrooms and onions with a slice of cantaloupe for breakfast. Enjoy green tea instead of coffee loaded with sugar and artificial creamers. Have a bowl of homemade vegetable beef soup with a salad with 3 or 4 vegetables and a homemade olive oil dressing.
For dinner, roast a chicken and have steamed broccoli, pureed parsnips and a carrot salad for dinner. Treat yourself to a bowl of fresh strawberries or raspberries for dessert. Keeping cut up veggies ready in the refrigerator will help when the urge to snack hits. Dip veggies in homemade hummus or raw nut butters. Drink lots of purified water and try adding herbal teas.

Do you want to lose weight, increase your energy and ditch your CPAP machine for good?
The choice is entirely under your control. Why not see what happens when you decide to take matters into your own hands and make healthy decisions that will impact the rest of your life.

Swedish Bitters Improve Digestion




A healthy diet and lifestyle impacts the digestive system. Small changes made on a regular basis will lead to big improvements in how you feel and how you digest food.


Instead of Tums....Try Swedish Bitters


Nature Works Swedish Bitters Traditional European herbal formula
Promotes regularity for healthy digestive function.
NatureWorks® Swedish Bitters is an artfully blended extract of selected herbs of unsurpassed quality.
"Modern bitters can serve as highly effective digestive aids, replacing potentially harmful antacids and other over-the-counter chemical remedies that do nothing but mask symptoms.
Bitters get right down to the heart of the matter - or perhaps more accurately the stomach of it - by helping the body produce its own digestive juices.
This enhances our ability to absorb nutrients from our foods.

Bitters begin their work the moment they touch your tongue.
Their bitter nature stimulates the stomach, the liver, the gallbladder and the pancreas to begin secreting vital digestive components used to assimilate nutrients in the body, such as bile, gastric juices and insulin. The liver's ability to eliminate toxins is also enhanced."
Mary Ann Copson, Evenstaronline reports:

Bitters
  • stabilize the appetite
  • help the body acquire more taste for healthy foods and less taste for unhealthy foods
  • activate the gastric secretion of hydrochloric acid and other digestive enzymes
  • stimulate the liver to do a more effective cleansing and detoxifying job
  • prompt the gallbladder to make bile
    • The production of bile helps metabolize fats and keeps elimination moving smoothly.
Who Should Use Bitters? Those with:
  • digestive weakness
  • painful digestion
  • intestinal cramps
  • gas
  • IBS
  • poor fat and/or protein digestion
  • chronic illness
  • loss of energy and vitality
  • poor appetite
  • anemia
  • excessive craving for sweets, fats and carbohydrates
  • Diabetics should be careful when taking bitters because bitters may upset their blood sugar balance.
What are people saying about Swedish Bitters?
"Our problems with indigestion and irregularity are a thing of the past."
"Seems I've always had a sensitive stomach. Believe me I've tried everything. NOTHING ELSE soothes my stomach instantly, as Swedish Bitters."
"When needed, it quickly relieves the full feeling from over eating or eating dinner too late or when something just doesn't agree with you. It truly tastes bitter so don't expect a delicious flavor but know you'll feel better within 15 minutes or so."
"I had my gallbaldder out 1 1/2 years ago and this product can really help with after-meal bloat. It tastes very pungent, but in a good way."

Purchase Swedish Bitters from your health food store, or vitacost.com

Wednesday, September 12, 2012

Fix Breakfast

Fix Breakfast
The Real Food Revivalist
 
Breakfast is broken. 
 
If you read my piece, Killer Cheerios, then it won't be a surprise that I haven’t changed my mind about breakfast cereal. I’m just back to give you some visual options. I have been busy snapping pictures of what I have eaten for breakfast recently. I know you all have been asking, "What does the Real Food Revivalist really eat for breakfast?"
 
 
What's the deal with everybody photographing their food these days? Can't we just enjoy the meal? Not in my house. Wait! I need to take a picture before you wreck the food. Where's my camera? Nobody touch the food until I get back!
 
When we sit down to a breakfast, we shouldn't have to worry that the stuff floating in the bowl of milk being carcinogenic and having neurological and reproductive effects.  The government has known about this teensy problem with cereal (and potato chips, French fries, crackers, bagels, cookies and pretzels) for 10 years.  Swedish government scientists discovered this problem and it has been verified by many other studies and scientists. Yet, our government has done nothing for 10 years to bring this to light.
 
Photo credit can't be given because he's a snarky guy who swears too much, and I don't want you going there. "Yeah, snarky. Its a word, google it." -can't tell you who said that because he is snarkier and you might google him and be offended. This newsletter is rated G.
 
 
The problem, acrylamides. 
The US government’s National Cancer Institute knows that French fries, cereal and potato chips contain these acrylamide carcinogens,
 
“Potato chips and French fries were found to contain higher levels of acrylamide compared with other foods. The World Health Organization and the Food and Agriculture Organization of the United Nations stated that the levels of acrylamide in foods pose a “major concern”  
 
(They've known about a major health concern for 10 years and forgot to tell you).
 
 
Should you change your diet?
Oh, heavens no (says Gov): “The best advice at this time is to follow established dietary guidelines and eat a healthy, balanced diet that is low in fat and rich in high-fiber grains, fruits, and vegetables.” 
They are telling us to follow “dietary guidelines” – you know, the USDA guidelines called the Food Pyramid and My Plate.
 
Lovely. This is supposed to make your mouth water for a My Plate meal, ala the Agriculture Department in Washington, DC. (Could ya'll just try to hire somebody in marketing?)
 
They are telling us to keep eating the very foods that they know are carcinogenic, neurotoxic and causing reproductive problems – potatoes and grain foods, preferable 6-11 servings of bread, crackers and cereals.
 
Women eating the highest amount of acrylamides in their food were shown to be 31% more likely to develop breast cancer and were more likely to have oxidized LDL cholesterol, a risk factor for heart disease. 
 
Which cereal is among the worst in terms of high levels of acrylamides? 
 
These two bad boys:
 
          
 
 
 Cheerio Killers, again! Yet, I know people with high cholesterol are eating bowls of Cheerios because they were told by their doctors (and the box) that it will lower their cholesterol.

au contraire, mon ami!

Cheerios and a high carb diet full of bread, crackers, cereal, chips, pasta and sugar will lead to cholesterol problems, inflammation in the arteries, weight gain, and blood sugar problems. Cheerios doesn't fix anything.
 
Acrylamides are most likely to form when potatoes and starchy carbs are heated above 248 F.  Cereal, chips and French fries!   Even eating 1 ounce of chips per day exceeds safety levels.
 
It doesn’t matter if the food is organic or not, gluten-free or standard American factory fare. The problem is with preparation methods where temperatures exceed 248 F.
 
The worst foods containing the highest amounts of acrylamides:
  • French fries (restaurant and home baked fries like Ore Ida)
  • Potato Chips (Pringles are the worst, but they are all bad including Baked Lays)
  • Breakfast Cereal (The worst cereals tested were Cheerios, Shredded Wheat and Rice Krispies)
  • Cookies (Graham Crackers and Keebler Animal Crackers scored very high in acrylamides)
  • Crackers (even the beloved Rye Krisp or Wasa Crispbread is not safe)
  • Toast (don’t burn your toast, keep it on the undertoasted side)
  • Pies, Cakes
  • Bread
  • Microwave Popcorn
  • Pretzels
  • Pizza
  • Bagels
  • Corn and tortilla chips
What can we do to avoid acrylamides?
Stop eating processed food.
 
Photo by mateoutah
 
In previous newsletters I have written extensively about the harmful effects of processed food packed with dyes, preservatives, chemicals, MSG, antifreeze (propylene glycol), car wax (carnauba wax), and genetically modified ingredients (not labeled, so you don't know you are eating them).
 
Beware of shiny food!
 
Not only are the added chemicals harming us, killing brain cells and doing untold cellular damage, these high carb foods are leading us by hand into the worst obesity and diabetes epidemic we have ever seen in human history.
 
Kids today are being fed these cereals, crackers, fries and chips delivered in colorful packages with all kinds of false and misleading “health” messages on the front of the package.
 
Honey Maid Graham Crackers
 
They say, "5g whole grain, Low Saturated Fat, No Cholesterol.
 
Ingredients: soybean oil, cottonseed oil, sugar, high fructose corn syrup, honey, trans fats, artificial flavor
2 full crackers = 6 tsp sugar
 
Eat real food that comes out of the ground or had a mother, not products produced in factories and food labs. Vegetables, fruit, seeds, nuts, wild caught fish, pasture-raised chickens, eggs, and animal foods.
Get back in the kitchen and learn how to feed yourself and your family. Eat foods that nourish and build the body.
 
Instead of boxed cereal, bagels, processed food bars and donuts for breakfast, take a few extra minutes to prepare a real food breakfast. 
 
Here are some ideas for you.
 
 
Want to see more Real Food Breakfast Pictures?
 
 
 
Take back control of your health!
We have given control of our food supply to people who do not care about health as much as profits and shelf life.
 
 
 
Take the first step tomorrow morning! Get up 10 minutes earlier and make yourself a lovely breakfast with eggs, meat and veggies. Be sure to use a good fat like butter or coconut oil! You will be amazed that you will not even think about food until lunch. Why? Because this is a meal that balances the blood sugar, feeds your cells, nourishes your body and leaves you feeling satisfied! 
 
 
 
 
 
 
The Real Food Revivalist!
 
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Resources